Commercial kitchens for businesses: from staff canteens to employee restaurants

Do you provide hot meals for your staff every afternoon? Or do you offer a self-service restaurant where they can put together their own salads? Many companies choose to have this sort of lunch facility installed. At D&L, we always prioritise quality and ease of use when designing and installing commercial kitchens for corporate catering. 

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Bespoke commercial kitchens for every business

Since 2004, D&L Concepts has been the go-to partner for the design and installation of commercial kitchens in businesses. Over the years, we have specialised in bespoke self-service projects, with the end-user’s experience at the heart of what we do. When they feel at home in the dining area, our mission is accomplished.

Self-service catering kitchen

More and more companies are opting for a self-service set-up in their catering kitchens. Staff put together their own meals, which speeds up the flow and reduces staff costs, without compromising on the dining experience.

From chilled salad bars to hot serving buffets and coffee corners… We combine functionality with an attractive design that suits your corporate culture.

Read more about the benefits of self-service in a staff canteen!

CordaCuisine Professionele Keukenapparatuur 2 | D&L Concepts

Refurbishment of an existing commercial kitchen

Do you already have a company canteen or staff restaurant, but does the facility no longer meet current needs? D&L Concepts also carries out renovations of existing commercial kitchens. Whether it involves replacing outdated equipment, expanding capacity or a complete refurbishment, we analyse the existing situation and draw up a bespoke renovation plan.

A kitchen refurbishment in a business requires careful planning to ensure the impact on day-to-day operations is kept to a minimum. Our project managers take this into account right from the initial analysis.

Reliable maintenance for your commercial kitchen

In the catering industry, everything revolves around continuity and efficiency. A well-maintained commercial kitchen prevents breakdowns at crucial moments and ensures you can always perform at the highest level. At D&L Concepts, we’re happy to take care of that maintenance for you with our maintenance contracts. This way, you’re assured of a kitchen that’s always operational and a technician who’s on standby 24/7 should any problems arise.

Frequently asked questions about commercial kitchens

Take a look at our projects for businesses

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Need catering for your business? Let’s discuss the options together