ALM
Description
In 2011, we fitted out the commercial kitchen and bar for the ALM Group and ISS Catering at their new conference and training centre in Berchem.
Technical data sheet
Client:
ALM Group en ISS Catering
Year of installation
ALM Group en ISS Catering
Capacity:
2,000 – 2,500 meals
Catering:
ISS Catering
Cold storage and freezer rooms:
Isocab, Fermod
Kitchen appliances
D&L Custom, Electrolux, Blanco, Sofinor
Dishwashing area:
Electrolux
Selfservice
AKE Bar Equipment
Fitting out of a commercial kitchen and bar
In 2011, D&L Concepts completed the fit-out of the commercial kitchen and bar for ALM’s conference and training centre in Berchem. The kitchen is designed to prepare between 2,000 and 2,500 meals, featuring equipment from Electrolux, Blanco and Sofinor. The cold stores and freezer rooms were supplied by Isocab and Fermod, and catering is provided by ISS Catering.