Kitchen equipment for professional kitchens
The design and layout of a commercial kitchen require a thorough analysis of the equipment required. By identifying the objectives of a commercial kitchen installation, we can accurately assess, when designing your new kitchen, exactly which equipment is essential to achieve the desired results.
Since 2004, we have been offering our customers comprehensive support. Among other things, this means we can provide very specific advice on which commercial kitchen appliances are essential for your setup.
Commercial kitchen equipment and supplies
Food preparation equipment in commercial kitchens
To be able to prepare all dishes efficiently, the right cooking equipment is a must-have in a professional kitchen. Think of slicers for cold cuts, cheese and vegetables, but professional blenders and mixers with a large capacity are also indispensable. For chopping and puréeing ingredients, we recommend a professional food processor.
Finally, we always ensure there is sufficient space on stainless steel tables and workstations to carry out all preparation work.
Heating equipment and buffets
To ensure food is served at the right time, commercial kitchens usually opt for warming cabinets that keep dishes at the correct temperature. At serving counters, hot platters and heated display cabinets are often used to ensure that the food on display stays warm for a long time.
Hygiene in commercial kitchens
To keep your brand-new commercial kitchen neat and clean, we always provide a range of cleaning appliances. The right extraction systems remove smoke and vapour, ensuring a pleasant working environment. In addition, industrial dishwashers enable large-capacity washing, which is essential for the rapid cleaning of used crockery. We also provide hand washbasins with knee-operated or electronic sensors in every room to ensure compliance with HACCP regulations at all times.
Advanced commercial kitchen equipment
At D&L Concepts, we always offer advice on the design of your commercial kitchen installation. This naturally includes drawing up a bespoke plan and identifying the necessary equipment.
We believe it is important to keep up with the latest trends in commercial kitchen equipment so that we can support automated cooking processes. Whether you’re fitting out a new kitchen or looking to optimise an existing one, we offer bespoke advice to help you make the best possible choices when it comes to appliances and materials. Did you know, by the way, that we have our own refrigeration department?
Maintenance of your commercial kitchen equipment
Professional catering equipment is an investment you want to last for years. Regular maintenance keeps your appliances reliable and energy-efficient, and prevents costly downtime at peak times.
At D&L Concepts, our in-house technicians take care of all your commercial kitchen maintenance needs: from preventive checks under maintenance contracts to 24/7 repairs in the event of breakdowns. Thanks to our maintenance checklists and years of experience, we resolve 80 per cent of issues on the first visit.
Everything your commercial kitchen needs in terms of catering supplies, all under one roof
Of course, a fully-fledged commercial kitchen consists of more than just large appliances. As well as cooking equipment and refrigeration systems, a well-equipped kitchen also requires smaller catering essentials.
These include stainless steel workbenches, refrigerated work tables, heated display cabinets, hand washbasins and the appropriate extractor system. D&L Concepts supplies and installs all these components as a complete package, ensuring your kitchen is ready for use from start to finish.
Frequently asked questions about commercial kitchen equipment
What exactly is commercial kitchen equipment?
Commercial kitchen equipment encompasses all professional appliances used to prepare, store and serve food on a large scale. From cooking appliances and refrigeration to dishwashers and ventilation. It differs from domestic appliances in terms of higher capacity, more durable materials and stricter hygiene standards.
What materials are used in a commercial kitchen?
Stainless steel is the standard: hygienic, able to withstand intensive use and easy to clean. Work surfaces, extraction systems and cold stores are also usually made from stainless steel.
What is the difference between standard kitchen appliances and commercial kitchen appliances?
- Standard domestic kitchen appliances are designed for occasional use and limited quantities.
- Commercial kitchen equipment (also known as professional kitchen equipment) is built for continuous, intensive use and must often comply with the hygiene and safety standards (HACCP) that are mandatory in a commercial kitchen.
How do I know what equipment I need for my commercial kitchen?
That depends on your sector, the number of meals you process, the space you have available and your budget. There is no standard list. Our specialists work with you right from the initial planning stage: together, we look at which combination of equipment will deliver the best return on investment for your project.