Commercial kitchen maintenance
A commercial kitchen breakdown costs money and customers. With our commercial kitchen service – ranging from preventative maintenance to 24/7 availability for repairs – you can keep your equipment running and extend its lifespan. Thanks to the expertise of our in-house technicians, faults are resolved before they even have a chance to occur!
Do you want to maintain that top performance in the long term? Then choose a maintenance contract that offers certainty, value for money and peace of mind.
24/7 commercial kitchen repairs
A bespoke commercial kitchen is a major investment. Although we select the best materials and high-quality equipment, regular maintenance is required to ensure your system continues to operate at its best.
After installation, you can therefore rely on our after-sales and maintenance service for technical support. Did you know that we also offer maintenance contracts for existing installations?
If a fault does occur, our technicians are on hand 24/7 to resolve the problem.
Do you need urgent maintenance?
A fault during a service call? Our technicians are available 24/7. Please contact us via
+32 (0) 14 28 35 70 or request your maintenance here.
Why choose D&L Concepts for your maintenance?
Our commercial kitchen service: installation, fitting and maintenance
D&L Concepts has its own installation, assembly and service department. To ensure that the lifespan and quality of your commercial kitchen equipment as high as possible in the future, we offer the option of taking out a maintenance contract. This guarantees timely and preventative maintenance, which offers you, as a business owner, the following benefits:
- The equipment operates more reliably
- The lifespan of your appliances is extended
- The efficiency of your kitchen appliances increases
- Preventative maintenance avoids costly, unexpected repairs
Maintenance sheets
To ensure the quality of our work and maintenance, we use maintenance sheets. These sheets are the result of our many years of experience, combined with the manufacturers’ maintenance guidelines. In this way, we ensure that both the critical and less critical parts of each unit are thoroughly checked and, where necessary, measured or adjusted.
In addition, we strive for maximum efficiency in our repairs:
- We resolve 80 per cent of issues on the first visit
- 98 per cent are resolved by the second visit
What does a good maintenance contract include?
The maintenance plan specifies what is to be maintained and how often. The maintenance contract sets out that plan, together with response times and costs, in writing. A robust maintenance plan combines:
- Preventive maintenance: periodic checks in accordance with the manufacturer’s guidelines
- Corrective maintenance: rapid repairs in the event of a fault
- Daily maintenance: guidelines for your own team, to ensure compliance and optimal performance
This helps prevent breakdowns, keeps your equipment in top condition for longer and ensures you meet all legal requirements. Curious to find out exactly what a maintenance contract for your commercial kitchen entails?
Frequently asked questions about commercial kitchen maintenance
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