Industrial dishwashers for commercial kitchens

An efficient dishwashing area is essential in any commercial kitchen. Whether you’re washing dozens of place settings a day or processing hundreds of plates an hour, the right dishwasher helps determine the pace and hygiene standards in the kitchen. D&L Concepts supplies and installs professional and industrial dishwashers for commercial kitchens in the hospitality, healthcare, education and catering sectors.

Professionele vaatwasser

Which type of professional dishwasher is right for your commercial kitchen?

From a compact basket dishwasher to a full-scale tunnel dishwasher. We’ve listed the most common types for you.

Glazenwasser

Front-loading machines / Window cleaners

A basket dishwasher is the most common type of commercial dishwasher in smaller commercial kitchens and catering establishments. It is compact, fast and easy to use. Plates, glasses and cutlery are hygienically washed in a matter of minutes per basket.

Doorschuifvaatwassers

Conveyor-type dishwashers

For kitchens with a higher volume, a continuous-flow dishwasher is the ideal choice. Baskets move continuously through the machine, providing greater capacity without the need for extra staff. Ideal for school kitchens, staff canteens and care homes where washing up quickly and efficiently is crucial.

Industriële vaatwassers en tunnelwassers

Industrial dishwashers and tunnel washers

For very large volumes, an industrial dishwasher or tunnel washer is the solution. Plates, cutlery and cookware are washed, rinsed and dried in a single continuous cycle. Suitable for commercial kitchens that handle hundreds to thousands of place settings every day, such as large hospitals, catering companies and central production kitchens.

Professional dishwashers by brand

D&L Concepts works with leading brands of professional dishwashers for commercial kitchens. 

  • Electrolux Professional: A powerful combination of hygiene, speed and energy efficiency. From basket washers to conveyor-type machines, reliable and built for intensive use.
  • Hobart: From front-loading and pass-through machines to complete conveyor systems for large volumes. Built to meet the highest hygiene standards in the hospitality industry, healthcare facilities and commercial kitchens.

 

Maintenance of professional dishwashers

A dishwasher breaking down in the middle of a busy service is the last thing you want. Regular maintenance prevents breakdowns and extends the appliance’s lifespan. D&L Concepts provides technical support for the dishwashers we supply. In the event of a fault, we are available 24/7 and resolve 80 per cent of issues during our first visit.

Choosing the right dishwasher starts with the right advice.

Which commercial dishwasher is right for your commercial kitchen? We’re happy to help you every step of the way, from initial advice and selection to installation and after-sales maintenance.