A commercial kitchen cannot function without reliable refrigeration. Whether it’s storing fresh ingredients, rapid cooling after preparation or a fully insulated cold store. The right refrigeration solution is essential for a safe and efficient kitchen. D&L Concepts supplies and installs professional refrigerators and refrigeration solutions for commercial kitchens in the hospitality, healthcare, education and catering sectors.
From a compact fridge to a full-scale cold store, there’s a wide range on offer. We’ve listed the most common types for you.
A professional fridge is indispensable in any commercial kitchen. It is more robustly built than a domestic appliance, tailored for intensive daily use and designed to guarantee food safety. Refrigerated workbenches combine refrigeration with a work surface, making them ideal for kitchens where space is limited and efficiency is key.
For larger volumes or long-term storage, a cold store is the ideal solution. D&L Concepts works in partnership with Isomasters to supply modular cold stores and cold store walls that can be installed quickly and consume up to 29.7% less energy than comparable systems. The refrigeration system and materials are supplied by Heytec. Together, they offer a flexible solution that can be customised to suit any kitchen layout.
Once prepared, dishes must be cooled quickly and safely, particularly in kitchens that use the ‘cook & chill’ method or handle large volumes. A professional blast chiller brings dishes back to a safe storage temperature in a short space of time, without any loss of quality. Essential for healthcare facilities, catering companies and school kitchens.
D&L Concepts works with leading brands in professional refrigeration for commercial kitchens.
Is your cooling system no longer working as it should? Not every problem requires immediate technical assistance; you can often check for a blocked ventilation opening or an incorrectly set thermostat yourself. Our checklist will help you identify the problem more quickly and determine when it’s best to call in a refrigeration engineer.
Refrigeration systems require regular monitoring. D&L Concepts also takes care of the maintenance and technical support for the cooling solutions we supply. In the event of a fault, we are available 24/7 and in 80 per cent of cases we resolve the problem during the first visit.
Which refrigeration solution is right for your commercial kitchen? We’re happy to help you every step of the way, from initial advice and selection to installation and ongoing maintenance.