The oven is the heart of every professional kitchen. Whether you’re preparing a hundred meals a day or running a varied à la carte menu, the right oven makes all the difference. D&L Concepts supplies and installs professional ovens for commercial kitchens in the hospitality, healthcare, education and catering sectors. We work with leading brands and advise you on which type of oven best suits your kitchen and workflow.
From a simple convection oven to a fully-fledged combi-steamer, there’s a wide range to choose from. We’ve listed the three most common types for you.
A professional convection oven forms the reliable backbone of many commercial kitchens. Hot air circulates evenly throughout the oven cavity, ensuring that dishes are cooked quickly and consistently at every level.
Compact, energy-efficient and easy to use, even for less experienced kitchen staff. A convection oven is suitable for baking, roasting and gratinating, and fits into virtually any commercial kitchen.
The combi-steamer combines hot air with steam in a single appliance. This gives you much greater control over the cooking process: steaming, baking, or steaming and baking at the same time.
Ideal for commercial kitchens that work with varied menus or large volumes, such as care homes, school kitchens and catering companies. Less weight loss and better quality on the plate.
A high-speed oven combines several heating techniques, such as hot air, microwave and infrared, to cook dishes up to ten times faster than a traditional oven. Without any loss of quality or texture. Brands such as Alto-Shaam With their Vector Multi-Cook Oven, they offer up to four independent cooking zones in a single appliance. This allows you to prepare multiple dishes at the same time, without any transfer of flavours or odours. Perfect for fast-paced kitchens with a lot of variety.
A built-in oven neatly integrates all cooking techniques (including ventilation) into a kitchen cupboard. Compact and discreet, yet fully equipped to professional standards.
Ideal for ward kitchens and care kitchens in residential care homes, where the experience is key. Residents can help prepare meals in this accessible kitchen, without the hustle and bustle of the central production kitchen. Functional and homely at the same time.
D&L Concepts works in partnership with three leading brands specialising in professional ovens for commercial kitchens.
A professional oven is an investment that should last for years. D&L Concepts also provides maintenance and technical support for the ovens we supply. In the event of a fault, we are available 24/7 and in 80 per cent of cases we resolve the problem during the first visit.
As well as ovens, we also offer additional solutions for your commercial kitchen.
For preparing deep-fried appetisers, snacks and, of course, chips, many commercial kitchens use a powerful, large deep fryer which is simple to use but, above all, easy to maintain and clean.
The professional deep fryers are tailored to the volume and type of dishes you prepare. From compact models for a limited menu to high-capacity units for busy catering establishments.
Need to keep prepared dishes at the right temperature until serving? Our warming cabinets and display units maintain a constant temperature without compromising quality. Ideal for use alongside your ovens during peak times.
Which oven is right for your commercial kitchen? Not sure which type best suits your kitchen and workflow? We’d be happy to help you decide.