VIBO Sint-Barbara
Description
For VIBO Sint-Barbara in Beringen, we created a fully equipped teaching kitchen where pupils gain practical experience on a daily basis under the supervision of teachers. The kitchen was designed as a functional and well-organised learning environment, with particular attention paid to ease of use, safety and teaching methods.
Technical data sheet
Design and approach
Although an existing design was already in place, we further revised and optimised it. By adjusting the layout and structuring the various work areas more clearly, we created a better overview of the kitchen. This benefits both the running of the kitchen and the pupils’ learning process, as well as the support provided by the teachers.
Kitchen fittings & equipment
High-quality, durable equipment was chosen for the fit-out. The entire kitchen is fitted with Electrolux Professional kitchen equipment, supplemented by Convotherm ovens. The dishwashing area consists of an Electrolux Professional dishwashing system with a practical sorting table, where plates from the restaurant can be placed and sorted.
Refrigeration & freezing solutions
To ensure the correct and safe storage of food, the kitchen was fitted with refrigeration and freezer units from Isomasters, designed for intensive use in an educational environment.
