UZ
Description
In 2010, we carried out the refurbishment of the visitors’ and staff canteen at the University Hospital in Brussels.
Technical data sheet
Client:
Brussels University Hospital
Year of installation
2010
Capacity:
1,000 – 1,500 meals
Catering:
Self-management
Cold storage and freezer rooms:
Isocab, Fermod
Kitchen appliances
D&L Custom, ILSA, Küppersbusch, Sofinor
Dishwashing area:
NVT
Selfservice
D&L Custom, Electrolux, AKE, Mobile Containing
Refurbishment of the visitors’ and staff canteen
In 2010, D&L Concepts refurbished the canteen for visitors and staff at the University Hospital of Brussels. The kitchen has the capacity to prepare between 1,000 and 1,500 meals, with bespoke equipment supplied by D&L, ILSA, Küppersbusch and Sofinor. The project included cold stores and freezer rooms from Isocab and Fermod, as well as self-service stations from Electrolux and AKE. The hospital manages the catering in-house.