Commercial kitchen equipment for professional kitchens
The design and layout of a commercial kitchen require a thorough analysis of the equipment required. By identifying the objectives of a commercial kitchen installation, we can accurately assess, when designing your new kitchen, exactly which equipment is essential to achieve the desired results.
Since 2004, we have been offering our customers comprehensive support. Among other things, this means we can provide very specific advice on which commercial kitchen appliances are essential for your setup.
Food preparation equipment in commercial kitchens
To be able to prepare all dishes efficiently, the right cooking equipment is a must-have in a professional kitchen. Think of slicers for cold cuts, cheese and vegetables, but professional blenders and mixers with a large capacity are also indispensable. For chopping and puréeing ingredients, we recommend a professional food processor.
Finally, we always ensure there is sufficient space on stainless steel tables and workstations to carry out all preparation work.
Warming equipment and buffets
To ensure food is served at the right time, commercial kitchens usually opt for warming cabinets that keep dishes at the correct temperature. At serving counters, warming plates and display cabinets are often used to ensure the food on display stays warm for a long time.
Hygiene in commercial kitchens
To keep your brand-new commercial kitchen neat and clean, we always provide a range of cleaning equipment. The right extraction systems remove smoke and vapour, keeping the working environment pleasant. In addition, industrial dishwashers ensure that dishes can be washed in large quantities, which is essential for the rapid cleaning of used crockery. Furthermore, we also provide hand washbasins with knee-operated or electronic sensors in every room to ensure compliance with HACCP regulations at all times.
Advanced commercial kitchen equipment
At D&L Concepts, we always offer advice on the design of your commercial kitchen installation. This naturally includes drawing up a bespoke plan and identifying the necessary equipment.
We believe it is important to keep up with the latest trends in commercial kitchen equipment so that we can support automated cooking processes. Whether you’re fitting out a new kitchen or looking to optimise an existing one, we offer bespoke advice to help you make the best possible choices when it comes to appliances and materials. Did you know, by the way, that we have our own refrigeration department?
Maintenance of your commercial kitchen equipment
Professional catering equipment is an investment you want to last for years. Regular maintenance keeps your appliances reliable and energy-efficient, and prevents costly downtime at peak times.
At D&L Concepts, our in-house technicians take care of all your commercial kitchen maintenance needs: from preventive checks under maintenance contracts to 24/7 repairs in the event of breakdowns. Thanks to our maintenance checklists and years of experience, we resolve 80 per cent of issues on the first visit.
Everything your commercial kitchen needs in terms of catering supplies, all under one roof
Of course, a fully-fledged commercial kitchen consists of more than just large appliances. As well as cooking equipment and refrigeration systems, a well-equipped kitchen also requires smaller catering essentials.
These include stainless steel workbenches, refrigerated work tables, heated display cabinets, hand washbasins and the appropriate extractor system. D&L Concepts supplies and installs all these components as a complete package, ensuring your kitchen is ready for use from start to finish.